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a College of Medicine, University of
Malawi, Blantyre, Malawi, b Washington
University School of Medicine, St Louis, USA, c Department of Clinical Biochemistry, King's College Medical
School, London, d Faculty of
Medicine and Health Sciences, University of Newcastle, Australia, e New Children's Hospital, University of
Sydney, Westmead, Australia
Correspondence to: Dr David Brewster, Flinders University and Maternal and Child Health, Royal Darwin Hospital, PO Box 41326, Casuarina, NT 0811, Australia.
Accepted 16
September 1996
The dual sugar test of intestinal permeability is a reliable
non-invasive way of assessing the response of the small intestinal mucosa to nutritional rehabilitation.
AIM
To compare a local mix of maize-soya-egg to
the standard milk diet in the treatment of kwashiorkor.
DESIGN
The diets were alternated three monthly in
the sequence milk-maize-milk. There were a total of 533 kwashiorkor
admissions of at least five days during the study who received either
milk or maize. Intestinal permeability was assessed at weekly intervals by the lactulose-rhamnose test in 100 kwashiorkor cases, including 55 on milk and 45 on the maize diet.
RESULTS
Permeability ratios (95% confidence
interval) on the milk diet improved by a mean of 6.4 (1.7 to 11.1)
compared with
6.8 (
16.8 to 5.0) in the maize group. The improved
permeability on milk occurred despite more diarrhoea, which constituted
34.8% of hospital days (29.8 to 39.8) compared with 24.3% (17.8 to
30.8) in the maize group. Case fatality rates for all 533 kwashiorkor admissions were 13.6% v 20.9%, respectively, giving a
relative risk of death in the maize group of 1.54 (1.04 to 2.28). The
maize group also had more clinical sepsis (60% v 31%)
and less weight gain (2.9 v 4.4 g/kg/day) than the milk group.
IMPLICATIONS
Milk is superior to a local maize
based diet in the treatment of kwashiorkor in terms of mortality,
weight gain, clinical sepsis, and improvement in intestinal permeability.
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Key messages
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